The first Saturday of every month at Nanna Kerr's Kitchen is our Winemakers Dinner.
The event starts at 6.45pm with canapés on the verandah with everyone taking their seats for 7.30pm.
A fabulous 5-Course organic dinner is prepared by our classically trained Chef with as much local produce as possible and is perfectly with matched with delicious wines and commentary from the Winemaker.
Space are strictly limited to 50 guests per event and tickets should be pre-purchased to avoid disappointment.
- Saturday 7th October - Domaine de Binet & Ballabourneen with Daniel Binet
- Saturday 4th November - Tamburlaine Organic Wines with Mark Davidson
- Saturday 2nd December - Macquariedale Organic Wines with Ross McDonald
All guests will be given exclusive opportunities to purchase the wines directly from the Winemaker.