Jocelyn's 30th Birthday Saturday 28th April 2018



Little Hill Farm Chicken Liver & Love Pate with Pickles & Toasted Sourdough (GF available)

Chilli & Garlic Roasted Cauliflower Steaks with Black Olive Crumb (Vegan Gluten Free)

Nan’s Pork & Prosciutto Terrine Kerr’s Organic Piccalilli, Lavosh & Herb Salad

Beetroot Cured Salmon, Horseradish Cream with Cucumber Salad


Steak, Macquariedale Shiraz & Porcini Mushroom Pie with Sauteed Spinach & Red Wine Jus

Braised Pressed Pork Belly, Carrot Puree, Baby Beets & Kale

Catch of the Day, with Seasonal Vegetables (GF)

House made Gnocchi, Blistered Tomatoes,Mushroom, Sage & Baby Spinach (Vegan GF)



Nan's Mini Doughnuts with Mango & Mint Jam (Vegan, GF)

 Frangipane Berry Tartlet with Vanilla Bean Ice-Cream

Coconut Cheesecake with Dark Chocolate, Crushed Hazelnuts & Toasted Coconut (Vegan GF)

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