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Lunch at Nan's

Signature Lunch Dishes

Here's our seasonal Signature dishes, created with love and local ingredients wherever possible.

Please do make sure you check our daily specials too they change all time based on what's available, how we are feeling and whether you are customers are loving something or not. Sometime they last a couple of weeks, sometimes just a day so be sure to tell us (and all those social media review sites) if you enjoyed it (or not).

 

Entrées & Share Plates

Vegan Cheese Plate $24

We make it all here and are constantly experimenting with new variations and you’ll experience 3 cheeses served with house made crackers, and Kerr’s Organic Chutneys and Relishes

Little Hill Farm Chicken Liver & Love Pate $16

with Pickles & Toasted Sourdough

Trio of Delicious Dips $14

with Toasted Ciabatta (Vegan)

Polenta Chips $1

with Cheesy Cashew Sauce & Marinated Mushrooms (GF, Vegan)

Mains

Nan’s Steak, Mushroom & Shiraz Pie $33

with Seasonal Greens & Red Wine Jus

Vegan Harvest $29

Our famous Quinoa & Lentil ‘Steak’ served with a selection of locally harvested vegetables (GF)

Little Hill Farm Braised Chicken Risotto $33

Served with Confit Beetroot & Parmesan (GF)

 

OMG Potatoes with Gaioli & Shaved Parmesan $14 GF

Superfood Salad with Apple Cider Vinaigrette $14 Vegan GF

Veggie Garden with Herb Dressing $14 Vegan GF

Desserts

Lemon Meringue Pie (Vegan GF)

The meringue is made with Aquafaba (the water from chick peas) and we use tapioca flour instead of eggs to make vegan lemon curd.

Sticky Date Pudding (Vegan N GF)

With Coconut Caramel & Ginger Sauce

Dark Chocolate Fondant (GF)

with House Made Ice Cream

Dirty Chai Panna Cotta (GF)

Created for Nanna Kerr’s 80th Birthday Party

 

Devonshire Tea

Scones, Kerr’s Organic Jams & Fresh Cream

with your choice of Planet Organic Tea or a coffee

English Breakfast, Earl Grey, Peppermint, Chamomile, Rosehip,

Cinnamon, Turmeric, Green, Decaffeinated Green

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