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Dinner & Events at Nan's

Nanna Kerr's Kitchen is closed to the public in the evenings. We open for our special events and private functions.

We can provide anything from a two-course meal up to canapés and five courses with matched wines 

two-course $55 per person

three-course $65 per person

four-course $85 per person

five-course $99 per person with matched wines +$30

canapés $25 per person 3 cold and 2 hot - 2 of each

cheese course $20 per person

minimum invoice value $990

Menu

If you are happy to leave it to our Chefs to work with any special requests and must avoids that you share with us along with any dietary requirements we will decide what you eat and you’ll be in for a treat - we guarantee all the ingredients will be the best and freshest available from farms in the Hunter Valley and fishermen off the Newcastle coast.

food is same for everyone along with any dietary requirements that need to be catered for

alternate drop service is available for an additional fee of $200 per event

happy to create a menu for you based on your likes and dislikes

100% vegan and or gluten-free is not a problem

 

If you would like to create your own menu from a list of our favourites you can choose from


Entree

 

Double Baked Three Cheese Soufflé

rocket & hazelnut salad

 

Confit Beetroot & Walnut Stuffed Zucchini

green dressing & pickled beets

 

Grilled Prawns with Feta & Watermelon

balsamic reduction

 

Little Hill Farm Chicken Liver Pate

ciabatta & pickled vegetables

 

Polenta Chips

cashew cheese dipping sauce & marinated mushrooms

 

Pan Seared Scallops

herb butter, pureed cauliflower & crispy shallots

 

Main all available as either a full serve or tasting course size

 

Crispy Skin Pork Belly

choice of traditional or asian-style elements

 

Slow Braised Lamb Shoulder

cheesy garlic mashed potato, seasonal greens

 

Peppered Scotch Fillet

heirloom vegetables, jus

 

Duck Breast

braised lentils, beetroot & fennel relish

 

Little Hill Farm Chicken

choice of lemon thyme, Italian or Honey & Tamari elements

 

Beef Cheeks in White Rabbit Dark Ale

crispy potatoes, seasonal vegetables

 

Cauliflower Steak

garlic, chilli, red capsicum sauce & greens

 

Catch of the Day

the best from the Newcastle Fisherman’s Co-op that day with local vegetables

 

Tasting Courses

 

Pan Fried Gnocchi

wild mushrooms and seasonal vegetables

 

Stuffed Tomatoes

pine nuts, salsa verde

 

Chicken Roulette

herb crust, jus

 

Seafood Dumplings

bisque

 

Smoked Salmon Fillet

beetroot & orange

 

Squid Ink Risotto

charred lemon

 

Dessert

 

Dirty Chai Panna Cotta

chocolate biscotti

 

Chocolate Fondant

chantilly cream, fruit compote

 

Sticky Date Pudding

ginger & coconut sauce

 

Rose Cream Meringue

braised fruit

 

Lemon Meringue Pie

balsamic strawberries

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