Delicious bites of crunchy organic vegetables held together with our house blend organic gluten-free flour.
These are one of the best selling breakfasts at Nanna Kerr’s Kitchen served with a dollop of our signature Cashew Holldaise and a big spoonful of Kerr’s Organic Chilli Jam.
At home you’ll need to roughly dice all the veggies, add a teaspoon of minced garlic and combine with a cup of gluten-free flour, a teaspoon of Xanthan Gum powder and 2 cups of like warm water with 15g of fresh yeast dissolved in it.
1/2 Red Capsicum
1 Small Spanish Onion
1/2 Cup of chopped Kale
1/2 Cup of frozen Corn
Teaspoon of Minced Garlic
Combine all the veggies together and add the flour and yeast water. Leave at room temperature for at least 2 hours to give the batter a chance to develop.
Deep fry golf balls of the mix for 4-5 minutes or shallow fry patties in the pan. You can bake in the oven but they really don’t taste as good.
The mix will keep for a week in the fridge uncooked.
Season well before serving with Kerr’s Organic Chilli Jam.
Kerr's Organic Gluten Free Flour Blend
500g Organic Potato Starch
4kg Organic White Rice Flour
1.5kg Organic Corn Flour
500g Organic Tapioca Flour